Sunday, January 2, 2011

Squash Spice Pie

I made a squash pie this week and used my favourite blend of spices-cinammon, ginger, cloves and allspice. In winter, we can still enjoy herbs by using dried herbs and spices to perk up our meals. Of course, these herbs also have health benefits-cinammon lowers blood sugar, ginger is a warming digestive stimulant, and cloves and allspice are carminatives, which reduce gas and ease digestion.

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Singing Nettles Herbal Clinic by Amanda Dainow is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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